Joe Jarvis

At Lightspeed, diversity and inclusivity aren’t just part of our mission—they’re embedded in our DNA. Not only was our company...

Going on holiday doesn’t always have to mean catching flights and exchanging currencies. There’s a lot to be said for taking trips...

Mobile order and pay apps could revolutionise the pub or restaurant experience by bringing greater efficiency to customer service....

So, you’ve decided to set up a webshop. Whether you’re starting from scratch or expanding from your brick-and-mortar business,...

COVID-19 has put restaurant health and food safety under the microscope. As restaurants adapt to the crisis by limiting their seating...

A key part of restaurant management is proper stock control. Why? Because your business’s profits or losses are partially determined...

With social distancing measures reduce restaurant’s service hours, delivery and takeout service has taken on a new level of importance. According...

Being an entrepreneur can be stressful even at the best of times. Throw a global pandemic and economic uncertainty into the mix and...

The world is on pause, and businesses everywhere are facing a unique and unprecedented situation. But despite the empty streets, some...

Independent businesses are being hit hard right now as the global COVID-19 pandemic shortens hours of operation, limits services and...

Getting an alcohol license is an important part of starting a restaurant.  Alcohol is a big part of our culture and everyday lives,...

It may not feel like it, but the day will come when you’ll need to think about employing staff again. Even now, you may need to hire...