There’s no denying the charm a paper menu holds, but, in this day and age, digital menus are the norm in the restaurant industry....
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Restaurant
The world of artificial intelligence – known as AI for short – is growing at a rapid rate, with smart, data-driven technologies...
You’ve planned and published your social media post, and now it’s out there in the digital world. But, the work doesn’t stop...
Leasing, renting or buying a restaurant space without a plan is liking walking into a Walmart without a shopping list. You go in for...
Company culture is a buzzword that every brand in every industry shouts about, but it’s so much more than words on a piece of paper....
While having a passion for food and hospitality is an important part of running a restaurant, you need a lot more than just passion...
It’s nearly impossible to exist as a restaurant in 2023 without some sort of web presence, and restaurant review sites are a big...
The world of social media can be puzzling. New trends to hop on, constantly changing algorithms, and the pivot from static images to...
In the past few years, we’ve seen a total upheaval in the way consumers spend their money. The pandemic, a looming economic crisis,...
Whether you’re new to the hospitality industry or a seasoned professional, the Institute of Hospitality gives you the resources you...
From the consumer’s perspective, paying for something is pretty straightforward. But the truth is, the whole payment process can...
Consumers respond best to content that’s authentic, and nothing is more authentic than user-generated content.Authenticity is a word...
If you’re a chef, manager, supplier or recruiter in the UK hospitality industry, it’s likely The Staff Canteen is your go-to for...
The way you plate and present your food has a big impact on the guest’s restaurant experience. The way you present your food is what...
Instagram – it’s the world’s most-downloaded app, and it has more than 2 billion active monthly users. What began life as a photo-sharing...
How does the food served by restaurants affect our planet? While the restaurant industry focuses on making memorable experiences for...
The United Nations estimates that one-third of the world’s annual food production is lost or wasted. Restaurants, unfortunately,...
Many chefs dream of earning a Michelin star or winning an award from Wine Spectator or the James Beard Foundation. These coveted accolades...
A solid restaurant social media marketing strategy is an essential part of a comprehensive overall marketing plan. Rounding out your...
Believe it or not, 69% of millennials take a photo or video of their food before eating. The act of sharing your dining experience...
Restaurant accounting can be daunting for business owners, as there’s a lot to consider, from tax compliance to payroll, reconciliation...
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