Food delivery during the holiday season is on the rise.For consumers, the festive season brings with it a hectic schedule. Time constraints...
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Restaurant
One day, Humble Grape’s founder James Dawson began hosting private wine tastings in his living room. He was still working in the...
The first menu I ever wrote was the best menu that ever existed.And it makes sense, after all, I’d had a lifetime to hone it. Every...
The holiday season is closing in. For the hospitality industry that means greater volume and higher revenue. The most lucrative time...
“No one starts a small business because they’re passionate about paperwork,” says Lightspeed Founder and CEO Dax Dasilva. “Business...
“Hey, do you know anyone looking for work?”That’s my version of a job ad. And look, you might not like it, and you might think...
2021 State of the Hospitality Industry Report: Technology Trends, the Future of Hospitality and More
In August 2021, Lightspeeed surveyed over 2,000 global restaurant owners, operators, managers and guests to see how the past year has...
“Graeme? Yeah, he’s really good with money.”That’s literally the first time that sentence has ever been said. I am, in fact,...
Back in 2013, Anthony Dyer travelled to Melbourne to get his education in brunch, coffee and Australian hospitality. It was there he...
I started out with some pretty grand ideas.My place was going to be the next big thing in cafes, the benchmark for how a hospo business...
Generosity is integral to hospitality. Few people understand this better than Fred Sirieix, who through a seasoned career as maitre...
Let’s talk about storage. I know, sexy content, right?But seriously, when I was planning my cafe, I had every single part of my storage...
There’s this thing that people tell you when you start your own business. They tell you to say goodbye to your social life. That...
You may be wondering how a mobile ePOS system could benefit your business. Apart from being a more advanced solution than a lot of...
Autumn is upon us and it’s that time of year to celebrate all that’s spooky and gruesome. For many, it’s simply an excuse to...
The first person I ever had to fire was a friend of mine. I’d gotten them the job in the first place, and they were really good at...
For the first time in almost two years, Lightspeed is back at The Restaurant Show—one of the largest annual events for hospitality...
You know how it is. You kick around the corporate life for a while, fake laughing at some tame, water cooler material and trying to...
The holiday season 2021 will be another interesting experiment for the hospitality industry. For the first time in almost two years,...
Mobile order-and-pay apps help pubs and restaurants to serve more efficiently while keeping staff and customer safe. But what is a...
Opening your first and very own cafe unleashes intense (and conflicting) emotions – excitement with traces of uncertainty, adrenaline...
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