Top 5 reasons why restaurants fail

Restaurants have a notoriously high failure rate — the National Restaurant Association places this number close to 60% within the first three years of operations. There’s no denying that it is increasingly challenging to run a successful restaurant, but why is the restaurant industry so difficult? What factors contribute to the failure of so many promising establishments?

In this guide, we’ll cover the following topics:

• Business acumen
• Accessibility
• Customer service
• Meeting and exceeding expectations
• Staff stability

Learn the tips and tricks to ensure your restaurant’s success by downloading the full version of our white paper.