As consumer concerns regarding environmental sustainability increase, restaurant owners grow more environmentally conscious and start thinking of creative ways to go green. Like in any business, aligning social responsibility with the bottom line is the primary concern when an organization is about to embark on a new initiative that could end up costing more money.
In this guide, we’ll cover the following topics:
- Sourcing organic & local foods
- Waste management
- Energy, furniture, and wrapping
- Cleaning supplies
- & much more
Learn how to implement the best practices in keeping your restaurant environmentally friendly by downloading the full version of this guide.
The Ultimate Casual Dining Guide
As the hospitality industry evolves, the dining experience must evolve with it. Lightspeed Restaurant ePOS provides...
Digital Hospitality: Hotel Tools for the Future
Your hotel PMS and restaurant ePOS can help you exceed guests expectations and deliver outstanding customer service...
Future-proof Playbook for Restaurants: Reinvent your business—online and on location
As the hospitality sector reopens, the industry is grappling with what reinvention is going to look like. If your...
How to run a Michelin star-worthy restaurant. Insiders tips from top chefs and experts in the industry.
Ready to take your restaurant up a notch? In this guide, you’ll learn how to elevate your establishment to the...
Good Business: Powering Independent Business With Technology
It's a unique time to be a business owner. Never before has technology been so accessible to small and medium-sized...