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2021 is flying on by and it finally feels like hospitality is bouncing back. We’ve learned a lot from the past year and it’s inspiring...
Merchandise can help connect your fans and customers to your brand. while opening up a new revenue stream. It can also help grow...
So you’re passionate about coffee, people and pastries. Opening a cafe may be a lifelong dream, or simply an unmissable business...
One day, French entrepreneur Nicholas Chabanne did some maths. He worked out that if consumers paid a mere €4 extra on milk each...
The 2020 pandemic was a catalyst for a range of emerging trends in hospitality. Few are as prominent, however, as the onset of dark...
Online reviews are a great way to get noticed, especially as 87% of shoppers read reviews when researching their local businesses. But...
If you work in the hotel industry, no doubt you’ve heard the terms ‘ePOS’ and ‘PMS’ before. You may be aware that both systems...
Software plays a more central role in hospitality than ever before. Using cloud-based ePOS systems to improve everything from workflow...
Table reservation management has taken on new importance in today’s climate. If you’re new to taking table reservations, there...
In our ever-increasingly digital age, a solid website presence is becoming a must-have even for restaurants. Search engine results...
Starting a new business? Shifting your business to online? Many (un)expected legal issues and questions may come up. Here’s 12 key...
Lightspeed payments is an integrated payment solution that you can use along with our Lightspeed Restaurant ePOS system, an advanced...
The festive season is in full swing and restrictions on on-premise alcohol sales are in place across the country. Pubs, bars and restaurants...
“Good luck is when opportunity meets preparation, while bad luck is when lack of preparation meets reality.” —Eliyahu GoldrattIf...
“Where can I take my business next?” It’s a question any restaurant owner is likely to ask themselves at some point in their...
Most of us are familiar with point of sale (POS) systems—and interact with them nearly every day—even if we don’t realize it.A...
You’ll know by now that most restaurants don’t achieve profit within the first year. In most cases, businesses owners must secure...
From 30th November 2021, mask-wearing will be compulsory in shop once again to curb the spread of the Omicron variant. For your peace...
Location is paramount to any successful restaurant expansion. The location you land on will determine whether your new venue will succeed...
As a retailer, you probably can’t imagine ever not using your Instagram for marketing. What if you could expand the possibilities...
The culture of golf is changing. With six million new golfers coming to the game in recent years, the discussion around golfer-retention...
Wine lists are frequently treated as an afterthought in many restaurants. It’s easy to overlook the kind of experience wine can create...
The holiday season provides ample opportunity to get new customers through your door. But how do you keep them coming back once the...
Food delivery during the holiday season is on the rise.For consumers, the festive season brings with it a hectic schedule. Time constraints...
One day, Humble Grape’s founder James Dawson began hosting private wine tastings in his living room. He was still working in the...
The holiday season is closing in. For the hospitality industry that means greater volume and higher revenue. The most lucrative time...
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