Inspiration

Restaurant trends are as fickle as March showers. Just one glance at social media and we see trends change hour by hour. But while...

What’s making Britain’s shoppers tick? In what seems like a never ending stream of economic uncertainty, from the cost of living...

Sustainability is no longer a ‘nice to have’, an option, or a choice. It’s an absolute necessity. Whilst sustainability initiatives...

We don’t have a crystal ball. We’ll be the first ones to admit it. Truthfully, we don’t know what 2024 has in store for us. And,...

Imagine yourself standing amidst a whirlwind of activity, surrounded by the buzz of customers, the rhythmic beeping of the checkout...

An electronic point of sale may seem like an unlikely agent for environmentalism. Business owners certainly don’t buy them with the...

As the holiday season approaches, you’re probably staffing up, stocking up and preparing for promotions. During this busy time, you...

Being a retailer can be incredibly rewarding, but it’s not easy. There are some days where you need a little extra motivation and...

Whether you’re new to the hospitality industry or a seasoned professional, the Institute of Hospitality gives you the resources you...

If you’re a chef, manager, supplier or recruiter in the UK hospitality industry, it’s likely The Staff Canteen is your go-to for...

Renovating your retail store can be both exciting and rewarding. Your store’s exterior and interior design are a crucial part of...

Many chefs dream of earning a Michelin star or winning an award from Wine Spectator or the James Beard Foundation. These coveted accolades...

Here at Lightspeed, we’re all about the industry. We love everything hospitality brings to the table. We know and celebrate the diverse...

SOKO District enables online-first businesses to sell their products and promote their brand in premium retail spaces. They take care...

April Jackson is a restaurateur and then some. She’s owned her own restaurant for six years and previously founded an event management...

Are you concerned that your clubhouse restaurant isn’t getting as many reservations as it could? You may be losing diners because...

As a growing business, how can you maintain uniformity across multiple locations? Generator’s approach to technology might provide...

Let me begin by saying that I have always been fond of meat.This could be lazily linked to our primal instincts harking back to our...

One day, Humble Grape’s founder James Dawson began hosting private wine tastings in his living room. He was still working in the...

Back in 2013, Anthony Dyer travelled to Melbourne to get his education in brunch, coffee and Australian hospitality. It was there he...

Generosity is integral to hospitality. Few people understand this better than Fred Sirieix, who through a seasoned career as maitre...