A restaurant’s menu is one of its most important sales tools even if it’s oftentimes only quickly glanced at. A Gallop poll found...

2020, a year quite unlike any other, is coming to an end. We’ve seen entire industries shift and adapt to what’s been coined ‘the...

As we conclude the year, the hospitality industry continues to grapple with challenges posed by the coronavirus pandemic. The sector...

The festive season is in full swing and restrictions on on-premise alcohol sales are in place across the country. Pubs, bars and restaurants...

It’s been a difficult year, and although the UK is the first western nation to start rolling out the vaccine next week, the coronavirus...

A restaurant is just like running any other business (with the added perk of great food)—you have inventory to manage, employees...

Did you know that acquiring new customers costs five times more than keeping existing ones?For that reason, it’s wise to focus on...

Online ordering growth has been outpacing the growth of on-premise dining by 300% for several years now. However, with restaurants...

If you work in the hotel industry, no doubt you’ve heard the terms ‘ePOS’ and ‘PMS’ before. You may be aware that both systems...

Sustainable practices aren’t just a trend, they’re a movement that’s transforming the hospitality industry. Consumers are speaking...

Effective hotel revenue management helps hoteliers secure profits. Things can change quickly in the hotel industry and how much money...

At Lightspeed, we take our merchants’ changing needs to heart. To help hospitality businesses add new revenue streams without needing...