You’re probably already keeping a daily eye on sales figures and profits for your restaurant. You also likely watch average check size and the cost of food versus sales. These figures are important, but they miss several essential elements. The best restaurants track dozens of KPIs to keep things running smoothly.
In this guide, we’ll cover the following topics:
- Cash flow
- Revenue Per Available Seat Hour (RevPASH)
- Employee turnover
- Prime costs
- Menu item profitability
- & much more
Learn how to increase sales and profitability, and make measured adjustments to help your business grow by downloading the full version of this guide.
The Ultimate Casual Dining Guide
As the hospitality industry evolves, the dining experience must evolve with it. Lightspeed Restaurant ePOS provides...
Digital Hospitality: Hotel Tools for the Future
Your hotel PMS and restaurant ePOS can help you exceed guests expectations and deliver outstanding customer service...
Future-proof Playbook for Restaurants: Reinvent your business—online and on location
As the hospitality sector reopens, the industry is grappling with what reinvention is going to look like. If your...
How to run a Michelin star-worthy restaurant. Insiders tips from top chefs and experts in the industry.
Ready to take your restaurant up a notch? In this guide, you’ll learn how to elevate your establishment to the...
Good Business: Powering Independent Business With Technology
It's a unique time to be a business owner. Never before has technology been so accessible to small and medium-sized...