5 key performance indicators to ensure your restaurant's success

Managing a restaurant can be trying and complicated. Discover how instinct and data both play a large role in running a profitable restaurant business.

Please enter your full name
Please enter a valid company name
Please enter a valid email address Please enter a valid domain.
please choose a business type
Please choose an option

By submitting this form you agree to our
Terms of Service and the use of your personal data according to our privacy policy .

You’re probably already keeping a daily eye on sales figures and profits for your restaurant. You also likely watch average check size and the cost of food versus sales. These figures are important, but they miss several essential elements. The best restaurants track dozens of KPIs to keep things running smoothly.

In this guide, we’ll cover the following topics:

  • Cash flow
  • Revenue Per Available Seat Hour (RevPASH)
  • Employee turnover
  • Prime costs
  • Menu item profitability
  • & much more

Learn how to increase sales and profitability, and make measured adjustments to help your business grow by downloading the full version of this guide.