Ready to take your restaurant up a notch?
In this guide, you’ll learn how to elevate your establishment to the level of excellence that the defines the fine-dining experience. We’ll take you through every aspect of restaurant management, from customer experience to kitchen layout and plate dressing.
You’ll also get tips and testimonials of masterchefs like:
– Frédéric Chabbert of Antwerp restaurant Dôme.
– Benoît Neusy from Michelin-starred restaurant L’impératif.
– Marcelo Ballardin from Oak, a starred restaurant in Ghent.
– Sam Van Houcke, elected star of Belgian cuisine in 2018.
Also, an exclusive interview with Werner Loens, director of the Michelin BeNeLux guide.
The ultimate bar and pub guide
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