The Great British pub is at the heart of the UK community and an integral part of the country’s local and tourist trade. However, the increased cost to customers and the growing number of restaurants and cafes to rival the traditional pub experience means boozers need to work hard to keep the customers – and the money – coming in.
In this guide, we’ll cover the following topics:
- Keeping up with industry trends
- Incentivizing through promotions
- Investing in the right technology
- & much more
Learn 6 tips that help increase the demand and sales of any pub!
Business Plan Template: Restaurant
A restaurant business plan will provide the foundation for your business. Not only is a detailed business plan the key...
Webinar: Introducing Lightspeed Payments
So, you want to know more about Lightspeed Payments! Join Lightspeed's Sales Engineer and payments expert Nick Van...
Demo: See Lightspeed in action
Lightspeed is a one-stop hospitality platform, expertly designed to help you simplify, scale and ignite your...
The ultimate restaurant equipment checklist
When it comes to opening a restaurant, startup costs can add up fast. Along with your commercial space lease, licenses...
The ultimate guide to restaurant marketing
The landscape of small business marketing has changed, and while restaurants face new challenges, they also have access...