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Top 5 reasons why restaurants fail

Running a successful restaurant involves more than passion, and stats have shown time and time again that succeeding in this industry is tough.

Top 5 reasons why restaurants fail
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Restaurants have a notoriously high failure rate — the National Restaurant Association places this number close to 60% within the first three years of operations. There’s no denying that it is increasingly challenging to run a successful restaurant, but why is the restaurant industry so difficult? What factors contribute to the failure of so many promising establishments?

In this guide, we’ll cover the following topics:

  • Business acumen
  • Accessibility
  • Customer service
  • Meeting and exceeding expectations
  • Staff stability
  • & much more

Learn the tips and tricks to ensure your restaurant’s success by downloading the full version of this guide.


iKentoo is now Lightspeed

iKentoo is now Lightspeed

With the same product and team you know and love, your favorite hospitality ePOS is now powered by Lightspeed. It’s business as usual, only better.