Four Simple Ways to Stop Theft at Your Clubhouse

Running a clubhouse restaurant can be profitable, but it can also be hard—and you don’t want it to become a financial drain on your course.

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With so much cash flowing in and out, it can be tempting for employees to pilfer. To help you prevent theft, we’ve compiled the best measures to put in place before it becomes a real problem at your facility:

  1. Emphasise accountability
  2. Keep track of inventory
  3. Train and manage employees
  4. Prevent bookkeeping and administrative errors